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  • Discover Electus - Premium coffee
  • Discover Electus - Premium coffee
  • Discover Electus - Premium coffee
  • Discover Electus - Premium coffee
  • Discover Electus - Premium coffee
Coffee Beans

COFFEE BEANS 

"ELECTUS", from the Latin "chosen". A strong aroma, the result of the constant search for superior beans that can guarantee a strong aroma and the best quality.

Coffee Beans

COFFEE BEANS 

"ELECTUS", from the Latin "chosen". A strong aroma, the result of the constant search for superior beans that can guarantee a strong aroma and the best quality.

  • Coffee Beans

    COFFEE BEANS 

    "ELECTUS", from the Latin "chosen". A strong aroma, the result of the constant search for superior beans that can guarantee a strong aroma and the best quality.

  • Coffee Beans

    COFFEE BEANS 

    "ELECTUS", from the Latin "chosen". A strong aroma, the result of the constant search for superior beans that can guarantee a strong aroma and the best quality.

  • COUNTRIES OF ORIGIN

    ( BRAZIL )
    ( COLOMBIA )


    It is in the heart of the oldest lands that we look for plantations capable of meeting the high quality standards necessary to guarantee an intense blend, creating a direct link with farmers and selecting their raw materials.

  • THE MIXTURE

    A blend designed for those who want to enjoy new sensations: our desire is that every sip can reveal all the passion and commitment lavished in its creation. The "CSC" certification guarantees the excellence of the product chain, from the plantation to the cup.

WHO WE ARE

“How Caffè Moreno was born”

At the beginning of the 60s the very young Ferdinando Percuoco had the intuition of creating a small artisan roasting company to support and lighten the management of the bars, which at the time used to roast their own coffee. This is how CM was born in Casoria, an industrial area on the outskirts of Naples, a small company with only 2 employees and a roaster with a capacity of only 60kg.

"Where production begins"

Caffè Moreno has always selected the best Arabica and Robusta green coffee beans, traveling around the world between the highlands of Brazil and Central America and the coasts of Africa. Tradition teaches us that the art of blending is a fundamental step in obtaining a good coffee. Precisely for this reason our roasters, with dedication, passion and commitment, mix multiple varieties of beans, already roasted or still raw, allowing us to have as a result a product with the right body, aroma and taste, recreating every time blends in which tradition and innovation they meet.